Recipe: Delicious Chicken Fajitas

Chicken Fajitas. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. You can Have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

1. Lets Go Prepare 4 tablespoons of canola oil, divided.
2. Lets Go Prepare 2 tablespoons of lemon juice.
3. Lets Go Prepare 1-1/2 teaspoons of seasoned salt.
4. It's 1-1/2 teaspoons of dried oregano.
5. It's 1-1/2 teaspoons of ground cumin.
6. It's 1 teaspoon of garlic powder.
7. Lets Go Prepare 1/2 teaspoon of chili powder.
8. Lets Go Prepare 1/2 teaspoon of paprika.
9. What You needis 1/2 teaspoon of crushed red pepper flakes (optional).
10. Lets Go Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. It's 1/2 of medium sweet red pepper, julienned.
12. It's 1/2 of medium green pepper, julienned.
13. What You needis 1/2 of medium yellow pepper, julienned (optional).
14. What You needis 4 of green onions, thinly sliced.
15. Lets Go Prepare 1/2 cup of chopped onion.
16. It's 6 of flour tortillas (8 inches), warmed.
17. Lets Go Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

I know, I know, full points for (un)originality. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita. Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and.