Recipe: Appetizing Easy Allergen Free Pancakes

Easy Allergen Free Pancakes.

You can Cook Easy Allergen Free Pancakes using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Allergen Free Pancakes

1. Lets Go Prepare of gluten-free flour.
2. Lets Go Prepare of My flour blend doesn't have xanthan gum.
3. It's of Tblsp ground flax.
4. It's of baking soda.
5. It's of Tblsp raw sugar (your sweetness preference).
6. Lets Go Prepare of sea salt.
7. It's of water or milk.
8. Lets Go Prepare of apple sauce.
9. Lets Go Prepare of Tblsp apple cider vinegar.
10. Lets Go Prepare of vanilla (optional).

Easy Allergen Free Pancakes step by step

1. I grind my own flour blend and do not add xanthan gum. If your blend has it you may omit 1 Tblsp of ground flax..
2. Turn griddle on between 250° and 300°. Each appliance is different, test cook a pancake to make sure it's not too hot..
3. Thoroughly mix all dry ingredients together in a bowl. If using a liquid sweetener add it after mixing dry ingredients..
4. Pour in the rest of the ingredients. If using water, warm water activates the flax meal quicker..
5. Add the apple cider vinegar last. Mix well. It will bubble. If batter is too thick add more liquid, an 1/8 cup at a time..
6. Pour onto griddle. When the tops start to bubble flip.
7. We mix in chocolate chips or frozen blueberries. If you use frozen blueberries you usually need to add a little extra liquid. They also take a little longer to cook..