Easiest Way to Prepare Delicious Sourdough Kamut pancake with butter almond milk syrup

Sourdough Kamut pancake with butter almond milk syrup. Sourdough Pancakes (Using Leftover Sourdough Starter Discard). These Almond Milk Pancakes are completely dairy free (no milk, no butter) These pancakes are NOT vegan either. Can I Make Vegan Pancakes with Almond milk?

It reminded me of oatmeal pancakes a little heavier and kinda grainy but served with syrup or jam and YUM! Flip the pancake and cook until the pancake is lightly browned on the other side. I once had sourdough pancakes topped with a sourcream sauce or something similar to sourcream. You can Have Sourdough Kamut pancake with butter almond milk syrup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sourdough Kamut pancake with butter almond milk syrup

1. Lets Go Prepare of sourdough starter.
2. It's of organic freshly milled Kamut flour.
3. What You needis of turbinado sugar.
4. What You needis of smidgen of sea salt.
5. What You needis of ~1/2 cup almond milk (adjust more or less to your desired pancake consistence).
6. Lets Go Prepare of Rumfords baking powder.

Allow me to echo other commenters. I used kamut flour and since my starter is. My husband loves pancakes on the weekend. I needed a recipe that wasn't over the top In separate bowl, mix together Almond milk, oil, vanilla and eggs.

Sourdough Kamut pancake with butter almond milk syrup step by step

1. Mix all wet ingredients with all dry ingredients in a large cup. allow the mixture to ferment 8 hours to overnight.
2. Right before making pancake, in a separate cup, add 1/2 tsp of Rumfords baking powder to every 6 oz of sourdough pancake batter. In this way, you can cook as little as one serving (2 small pancakes). Rest of the batter can be refrigerated and cook in another time..
3. Heat a cast iron pan or skillet on stove at high heat. Melt about 1/2 Tsp of butter before pouring in about 3 oz of batter into the hot pan. Turn down the heat to medium and cook for about 30 seconds or longer until you see your pancake doubled in height. Add fresh or dried berries as you wish.
4. Using a metal spatula, flip your pancake over and cook the other side for another 15 seconds..
5. For making the butter almond milk syrup per serving, add 1 Tsp of butter in the same hot pan. Immediately pour in 1/2 cup of almond milk, 1 tsp of sugar or more as you desire. Cook until bubbling and liquid reduce to half. Finally drop in a dash of baking soda before the syrup rise up in huge bubbles. Quickly drizzle them on your hot pancakes and serve right away.

Add flour mixture to egg mixture Cook on a griddle over medium heat. They will be light in color. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or a fruit syrup.