Easiest Way to Make Tasty East meat pies(meat pancakes)

East meat pies(meat pancakes). A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Since moving to Switzerland, the absence of meat pies at lunch has often been felt, despite the more healthy and equally In experimenting with different meat pie fillings, I have found that most recipes require you to make a beef stew of sorts, so that you have nice chunks.

These delicious Aussie Meat Pies fit the bill perfectly! My husband Jack was recently browsing through some of the cooking magazines we saved. These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. You can Cook East meat pies(meat pancakes) using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of East meat pies(meat pancakes)

1. It's of flour+1 table spoon baking powder.
2. It's of T.spoon turmeric.
3. Lets Go Prepare of table spoon margarine.
4. It's of salt.
5. It's of Workshop sugar.
6. It's of warm water AS NEED.
7. Lets Go Prepare of grated onion.
8. What You needis of grated potato.
9. What You needis of minced meat.
10. Lets Go Prepare of chopped tomato.
11. It's of table spoon mayonnaise.
12. What You needis of cinnamon.
13. Lets Go Prepare of Workshop thyme.
14. What You needis of Workshop  GREEN cumin.
15. Lets Go Prepare of Workshop coriander.
16. What You needis of table spoon Sour cream.
17. What You needis of table spoon black pepper.
18. Lets Go Prepare of Salt.
19. What You needis of water.

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

East meat pies(meat pancakes) step by step

1. First flour with baking powder and salt & sugar mix good with worm water.
2. Very will mix.
3. Then we must add a t sturmeric.
4. Finally add a margarine.
5. Let it rest in pat covering after we cut it all in small peaces.
6. For make a Fillers 1 t b margarine add to potato with union.
7. On high fire mix will.
8. Add tomato.
9. Add meat.
10. Spices.
11. 2 cup of water and cover it up on high fire (10 minute until the fire dry the water.
12. Then we have to add the sour cream.
13. Second steep we have to Simplifies the dough tow floor in the medal the filler of meat.
14. To oven 250.
15. Finally eat.

Traditional Chinese meat pie provides a crispy wrapper and savory filling. There are in fact many types of meat pie popular Meat pies are always a little bit salty, so make sure you match it with some light and healthy vegetable soup. The Nutrition Facts is based on each single pancake. Meat pies are to Australians what hot dogs are to Americans. You can't go to a footy game here without being surrounded by blokes (and some lasses….) boisterously cheering on their teams with a pie in one hand and a beer in the other.