How to Make Tasty Yogurt pancake

Delicious, fresh and tasty.

Yogurt pancake. Great pancake yogurt recipe?? but the trick to making the batter like a pancake batter with the yogurt added is to add more water until your batter is like your everyday pancake batter and add a teaspoon of vegetable oil and use self raising flour instead of all purpose flour and leave out the baking powder and baking soda and cook them just like you would when cooking pancakes out of the box. Once you've made homemade pancakes truly from scratch, you may wonder why you've been letting a pancake mix take up valuable cupboard space—you've been paying for someone to mix some flour and sugar together for you. These fluffy pancakes are really easy and only take a few pantry staples.

Yogurt pancake Serve hot with fresh fruit, syrup, extra yogurt, powdered sugar, or just plain. Mix yogurt, egg, water, and vanilla extract together in a small bowl. Pour yogurt mixture into flour mixture; mix until well incorporated. You can Have Yogurt pancake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Yogurt pancake

  1. It's 1 1/2 Cup of oatmeal flour.
  2. What You needis 1/2 cup of yogurt greek law fat.
  3. Lets Go Prepare 2 of bananas.
  4. What You needis 2 of eggs.
  5. It's 1/2 tsp of baking soda.
  6. It's 1/2 tsp of baking powder.
  7. Lets Go Prepare 1/4 cup of coconut oil.
  8. Lets Go Prepare 1/2 cup of Almont milk.
  9. Lets Go Prepare 1 tbsp of cinnamon.
  10. It's 1 tsp of vanilla.
  11. It's Dash of salt.
  12. Lets Go Prepare of Blueberry for garnish.

Add additional water by the tablespoon if needed to reach the right consistency. These yogurt pancakes are quick, easy and delicious! The yogurt adds a bit of sweetness and makes these pancakes so soft and fluffy. Use vanilla yogurt, greek yogurt, or any flavor of yogurt you like!

Yogurt pancake step by step

  1. Mix all dry ingredients.
  2. Mash the bananas and Mix all with wet ingredients.
  3. Mix all do not over mix.
  4. Cook on butter grilled 375f,using 1/3 cup scoop each pancake..
  5. Cook 3 minutes each side.
  6. Server with fruit and hot syrup.
  7. Fluffy.

We like to make additions to our traditional pancake recipe to make our breakfast even more delicious and unique! Any type of yogurt and milk will work. These pancakes will work with regular yogurt as well, they will just be slightly thinner. Add more flour for a thicker pancake. For a gluten free option, choose a gluten free flour blend.