Pancakes stuffed with walnuts - atayeb bi joz. In this video I will be demonstrating just how easy it is to make Stuffed Pancakes. So if you're looking for a Breakfast ideas or Brunch ideas then you've come to the right place! Want to make Matty's pancakes tomorrow morning?

When pillowy soft, fluffy pancakes are stuffed with warm, oozy Nutella, you simply don't need anything else. · Pancakes stuffed with Nutella! Best eaten warm but still fabulous at room temperature. Fluffy pancakes filled with warm, melted hazelnut chocolate are sure to start the weekend off right. You can Have Pancakes stuffed with walnuts - atayeb bi joz using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pancakes stuffed with walnuts - atayeb bi joz

It's of - For the batter:.
What You needis of flour.
What You needis of warm water.
What You needis of dried yeast dissolved in 2 tablespoons of warm water.
Lets Go Prepare of baking powder.
Lets Go Prepare of sugar.
It's of rose water.
It's of - Walnut stuffing:.
It's of walnuts, coarsely ground.
What You needis of sugar.
Lets Go Prepare of rose water.
What You needis of orange blossom water.
It's of - Sugar syrup:.
Lets Go Prepare of sugar.
What You needis of water.
It's of rose water.
Lets Go Prepare of orange blossom water.
Lets Go Prepare of lemon juice.
Lets Go Prepare of - For frying:.
Lets Go Prepare of vegetable oil.

MORE+ LESS Stuffed pancakes are nothing more than your average pancake folded over a pastry filling and fried on the griddle, but the taste is outstanding with endless options. These pancakes will have you singing Aloha and dreaming of sandy white beaches. For berry pancakes, add a cup of blueberries or strawberries to the batter. For banana pancakes, add a mashed ripe banana.

Pancakes stuffed with walnuts - atayeb bi joz instructions

To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl..
To prepare the batter: mix all the ingredients together. Leave to rest for 3 hr at room temperature or overnight in the refrigerator..
To prepare the walnut stuffing: mix all the ingredients together and set aside for later use..
To prepare the atayef pancakes: delicately pour 1 large serving spoon of batter on a slightly greased pan. You should have an 8 cm diameter pancake. Cook on one side only. Bubbles will form on the surface of the dough. The pancakes are ready to be removed when the bubbles burst and the bottom of the pancake is slightly brown. The pancakes should be firm enough to be filled but they shouldn't be fully cooked. Repeat with the rest of the batter..
Put 1 tablespoon of the walnut stuffing on the uncooked side of each pancake. Fold pancake over the filling in the shape of half-moon and firmly press the edges together to seal..
Fry the atayef pancakes in batches in hot vegetable oil until both sides are golden. Remove on a kitchen absorbent paper. Pour the sugar syrup over the atayef while they are still warm..
Serve at room temperature or cold..

Drain the raisins, reserving the liquid, and put them into a large bowl with the bread, walnuts, parsley, and sage. Spoon the stuffing into the prepared baking dish (stuffing can be made ahead to this point, covered, and refrigerated overnight). Try this easy recipe for qatayef (Arabic pancakes), a dish commonly served during Ramadan. Qatayef is filled with either sweet cheese or nuts. In a small bowl, mix together the walnuts with the sugar.