Spring blossom and veggie pancake. Want to find a way to get your kids to eat a fun and healthy breakfast? Chef and author Catherine McCord shows us how with her deliciously healthy veggie. This Veggie Pancake recipe includes zucchini, carrots, and corn that are packed with energy-boosting vitamins.

Don't forget to Comment, Like and Subscribe for more. This vegan chickpea pancake topped with spring veggies and basil pesto is a great, light, vegan and gluten-free lunch. With this recipe, I set out to wow you with a vegan omelette yet I ended up with a fluffy, savoury pancake instead. You can Cook Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spring blossom and veggie pancake

It's of organic spelt flour.
Lets Go Prepare of organic white flour.
Lets Go Prepare of sourdough starter.
It's of dandelion blossoms.
What You needis of garlic chives, 1/2 inch length.
It's of mugwort shoots, 1/2 inch length.
What You needis of soybean sprouts or any bean sprouts.
What You needis of sweet red bell pepper.
Lets Go Prepare of medium onion.
What You needis of garlic clove, minced.
What You needis of Salt and pepper.
It's of olive oil.

Not quite what I had in mind, but it makes a tasty, filling and naturally. Baby portobello mushrooms, flour, green chili pepper, green onion, hot pepper flakes, leek, onion, salt, shiitake mushrooms, shrimp, soy sauce, sweet potato, toasted sesame seeds, vegetable oil, water, white mushrooms, white vinegar, zucchini. See more ideas about Spring blossom, Pyrex and Vintage kitchenware. Vtg Pyrex Corelle Crazy Daisy Spring Blossom Glass Spaghetti Keeper Storage Jar-i have never seen this before!

Spring blossom and veggie pancake step by step

Make soybean or mung bean sprouts 5 to 7 days ahead..
Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment..
Next morning, add white flour into the batter..
Rinse dandelion blossoms, cut off the green ends if you have time..
Stir in dandelion blossoms, and the rest of other ingredients..
Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot..

Spring is the best season to enjoy Chinese chives. Chive is a very healthy vegetable that's low in calories and high in nutrients such as vitamins After pan-fried for five minutes on each side, the pancake should look like the picture below. You could always adjust the cooking time if you feel like. Duck pancakes, or mandarin pancakes, have a totally different name in China. And you won't even need hoisin sauce to enjoy the meal.