Peanut Butter Pancakes. Conventional chunky peanut butter works best in this recipe; the natural-style peanut butter (ground peanuts and oil) is difficult to. I look forward to waking up on the weekends to some freshly made pancakes from scratch. Homemade pancakes are the best and I love.

Fluffy peanut butter pancakes made with flaxseed and oat flour and sweetened with agave nectar. Try pancakes with a sweet, crunchy peanut butter sauce - perfect for Pancake Day, a weekend brunch or even dessert. Maple Peanut Butter Pancakes are packed with creamy peanut butter and a hint of maple flavor! You can Cook Peanut Butter Pancakes using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peanut Butter Pancakes

Lets Go Prepare of small pancakes see my recipe for pancakes.
Lets Go Prepare of peanut butter.
It's of syrup.

Pancakes + peanut butter + chocolate chips + melted peanut butter and melted chocolate for serving = the most delicious breakfast ever. Is this breakfast or dessert or what? I used this in place of some of the flour since it is a powdered mixture. To make the pancakes, melt the butter and whisk in the peanut butter until smooth.

Peanut Butter Pancakes instructions

Mix the batter and cook the pancakes.
Add peanut butter to three pancakes..
Place the first pancake with peanut butter on it down then a plain pancake. Add syrup.
Then add the pancake with peanut butter. Then alternate each one till the stack is complete with syrup on top..
Serve I hope you enjoy!!.

These peanut butter pancakes are high in protein, gluten free, and come together in a cinch. Fluffy, light pancakes that are bursting with peanut butter flavor with none of the fat! These pancakes are soft and fluffy and p-a-c-k-e-d with peanut butter goodness! A ½ cup of peanut butter in the batter and then topped off with a creamy peanut butter sauce for an extra nutty punch. These peanut butter pancakes are light and fluffy even though they are packed with rich and Parents and kids alike love these pancakes.