German/Dutch Baby Pancake. Combine the eggs, granulated sugar, salt, milk, vanilla, flour and melted butter in a blender or food processor and blend until smooth. This recipe is for a deliciously thin crepe-like & pop-over-like German Pancake (aka Dutch Baby). Serve it with a squeeze of lemon juice and a sprinkle of powdered sugar for a captivating brunch.
Measure flour and salt into a bowl and whisk to blend.
A Dutch baby pancake (or Dutch baby), sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.
A Dutch baby is similar to a large Yorkshire pudding.
You can Cook German/Dutch Baby Pancake using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of German/Dutch Baby Pancake
- Lets Go Prepare of Pancake Batter :.
- It's 2 of eggs.
- What You needis 1 cup of milk.
- It's 1 tsp of vanilla extract.
- Lets Go Prepare 1 cup of all purpose flour.
- What You needis 1/2 tsp of salt.
- Lets Go Prepare of Filling :.
- Lets Go Prepare 2 of apples, peeled, pitted and chopped/sliced.
- What You needis 2-1/2 tbs of butter.
- It's 1/2 tsp of cinnamon powder.
- What You needis 1 pinch of salt.
- Lets Go Prepare 1/3 cup of brown sugar.
Compared to a typical pancake, a Dutch baby is always baked in the oven, rather than being fried on both sides on the stove top, it is generally thicker than most pancakes, and it contains no chemical leavening. A memory from my childhood of a restaurant breakfast treat where they called it a "Dutch Baby". German Pancakes or Dutch Baby Pancakes are made with eggs, milk, flour, and butter. They are made in a metal or cast iron pan.
German/Dutch Baby Pancake instructions
- First, make the filling. Melt the butter over medium heat, add the peaches, cinnamon and salt. Cook about 6-7 minutes. Add brown sugar and cook another 3-4 minutes..
- Beat eggs, milk and vanilla extract with a hand whisker just until well blended. Sift the flour and salt. Gradually add the wet mixture onto the flour. Mix well until just combined. Don't overmix the batter, that's why you must sift the dry ingredients before adding them to the wet ingredients so you would be able to mix properly throughout the batter..
- Grease with butter a 9 inch or 10 inch round/square pan (use a shallow pan, not more than 2 inches deep). Pour the filling into the pan (add butter cubes over the filling if you like) then pour the batter over it. Place the pan in a COLD OVEN. Bake at 450°F. Do not open the oven door while cooking the pancake. It will puff up and become crisp around the edges..
- Bake for 15 to 17 minutes until the pancake is puffed up and slightly browned. Remove the pan from the oven and serve immediately..
They will puff up. in the oven and fall as they cool. How do you make German Pancakes? In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Put the butter in a large, ovenproof, nonstick saute pan and place in the oven. Meanwhile, in a blender, combine the eggs, flour, warm milk, sugar, vanilla.