Multi grain pancakes. These are the best multi-grain pancakes I've made/eaten! I read the other reviews so added a touch of extra cinnamon and a little nutmeg in the dry ingredients for flavor. I used granulated sugar rather than Splenda.

But our children are different—their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.—Ann Harris, Lancaster, California. Combine the milk, egg substitute and oil; add to dry ingredients just until moistened. You can Have Multi grain pancakes using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Multi grain pancakes

It's of all purpose flour.
It's of each, cornmeal, whole wheat flour, and old fashioned oat.
It's of sugar.
It's of salt.
Lets Go Prepare of baking powder.
Lets Go Prepare of baking soda.
What You needis of buttermilk.
Lets Go Prepare of lowfat milk.
Lets Go Prepare of large eggs.
What You needis of oil.
What You needis of vanilla.

Serve immediately, or hold in a warm oven. i thought that the pancakes turned out fluffy and moist, esp for whole grain pancakes. I love pancakes and try to make them as healthy as possible, keeping them light and fluffy the way pancakes should be! I'm posting this recipe just the way I found it (courtesy of Mr. Breakfast Collection), but made a few quick substitutions for what I had on hand.

Multi grain pancakes instructions

Mix everything together, ladle 1/4 cup at a time onto hot griddle, when tops start to bubble, flip them..

Heat a large nonstick griddle or nonstick skillet over medium. Submit a Recipe Correction Advertisement Super delicous. I have a whole grain pancake recipe I have been using and it's good but I decided to try this today and it's a keeper. I completely ommited the milk and just added water to the consistency I wanted them. This easy, one-bowl pancake recipe makes light and fluffy pancakes that are super tasty and healthy.