Recipe: Appetizing Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes. Small Batch Melt-In-Your-Mouth Pumpkin Pancakes This recipe is just a variation of my standard small batch pancake recipe, but with the addition of pumpkin, cinnamon and nutmeg. It's also a scrumptious way to sneak the high fiber and Vitamin A content of pumpkins into unsuspecting mouths. Buttermilk or buttermilk substitute: This recipe calls for buttermilk, which makes the pancakes soft and moist and just a little tangy.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes instructions Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:. I tweaked the recipe a little to give the pancakes more of a "pumpkin pie" flavor. I didn't have any nutmeg on me so I added some pumpkin pie spice in its place. You can Cook Small Batch Melt-In-Your-Mouth Pumpkin Pancakes using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Small Batch Melt-In-Your-Mouth Pumpkin Pancakes

1. What You needis of butter, melted.
2. It's of Wet mixture ingredients:.
3. It's of large egg.
4. What You needis of whipping cream.
5. What You needis of milk.
6. It's of vanilla extract.
7. What You needis of yogurt or sour cream or creme fraiche.
8. What You needis of sugar.
9. Lets Go Prepare of + 2 Tablespoons canned pumpkin.
10. What You needis of Dry mixture ingredients:.
11. Lets Go Prepare of All Purpose flour.
12. Lets Go Prepare of salt.
13. It's of baking powder.
14. It's of baking soda.
15. It's of ground cinnamon.
16. What You needis of nutmeg (or alternatively to the two spices, just add 1/3 teaspoon pumpkin pie spice).

Either you love apple, or you love pumpkin. Of course, there's a small number of folks that happily float between the two (I personally belong to this camp), but most prefer one or the other. For those of you that fall into the "pumpkin obsessed" category, these pancakes are for you! Use the back of the spoon or measuring cup to smooth the batter into desired circle shape.

Small Batch Melt-In-Your-Mouth Pumpkin Pancakes instructions

1. Combine wet mixture ingredients in a mixing bowl and whisk or mix until everything is completely and evenly incorporated:.
2. Then sift all dry mixture ingredients into wet mixture and add 1 Tablespoon melted butter and whisk again *just* until the batter is thoroughly incorporated and *just* short of completely smooth..
3. On a well buttered griddle or nonstick pan brought up to medium heat, pour the batter in generous 1/4 cupfuls, using the underside of your measuring cup to spread the pancakes out to a roughly 5.5" diameter (it's a thick batter) and let them cook for roughly 3 minutes before flipping and letting them cook another 60 seconds or so..
4. Because this is a thick batter made with pumpkin, it won't bubble like regular pancake batter, so instead of using the bubbles as an indicator to flip, just try flipping at the 3 minute mark and if you can fairly easily shimmy your spatula under the whole pancake without cracking it, you're good to flip..
5. That's it! Enjoy with butter and syrup or powdered sugar..

Add the wet ingredients to the dry ingredients, stirring until moistened but still with lumps. In a small bowl, whisk together the flour, baking powder, and sugar. Day-old pancakes don't taste as good as hot off the griddle ones and with this easy recipe, you don't need to make a huge batch to satisfy a pancake craving. Pancake Ingredients See recipe box below for ingredient amounts and full recipe instructions. How To Make Pancakes for one!