Recipe: Yummy Alkaline Banana Pancakes

Delicious, fresh and tasty.

Alkaline Banana Pancakes. The cooking segment of Chubby Chronicles has broken off into its own show. Send recipe ideas!!! @ALLDAYCHUBBYBOY Ingredients: Overripe bananas A can of. Crowd pleasing banana pancakes made from scratch.

Alkaline Banana Pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. Fluffy grain-free banana pancakes that are rich in fiber + protein. Great recipe for Alkaline Banana Pancakes. You can Have Alkaline Banana Pancakes using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Alkaline Banana Pancakes

  1. It's 1 cup of Spelt flour.
  2. What You needis 1/2 teaspoon of Sea salt.
  3. Lets Go Prepare 1/4 cup of Agave.
  4. What You needis 1 of capful Pure Vanilla Extract.
  5. What You needis 1 of Banana (cut into small pieces).
  6. Lets Go Prepare 1/4-1/2 cup of Sparkling water.
  7. Lets Go Prepare of Grapeseed Oil (to coat your cooking surface).

I'm trying to eat a more healthy diet and have been searching the web for alkaline recipes. I've come across a few: some were good. Easy, flourless and sugar-free banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Blueberry banana pancakes: Make the pancakes according to the recipe instructions, and once you spoon the batter out onto the hot griddle, drop blueberries evenly spaced over the top of the pancakes.

Alkaline Banana Pancakes instructions

  1. Ingredients.
  2. Add Spelt flour, sea salt, vanilla extract, and agave to a bowl..
  3. Mix well.
  4. Pour (fold) in the sparkling water, a little at a time, until you reach your desired consistency. Fold it in as opposed to mixing it, as mixing will take away the fizz..
  5. Add your cut up bananas (or any other fruit) to the mixture and fold them in..
  6. Coat the surface of your pan, skillet, or griddle with grapeseed oil..
  7. Once your cooking surface is heated, pour the batter and cook until air bubbles are visible (3-5 minutes), being careful not to burn the underside of your pancake..
  8. Once air bubbles are visible, flip the pancakes and cook the other side (3-5 minutes)..
  9. Transfer cooked pancakes onto a plate, add more fruit if you'd like, and enjoy!! No syrup needed!!.
  10. Please note that the exposed fruit may stick to your cooking surface or create a bit of a soggy surface on the bottom of your pancake, but I found it to add "character" to my pancakes.. Happy Cookin!!.

Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These banana pancakes are light, fluffy, and moist, thanks to lots of mashed ripe banana! If you like banana bread, you'll love these banana pancakes!