Best Recipes to Prepare Appetizing Buttermilk Blueberry Pancakes

Buttermilk Blueberry Pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil.

I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. You can Cook Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you cook that.

Ingredients of Buttermilk Blueberry Pancakes

1. Lets Go Prepare of buttermilk.
2. It's of all purpose flour.
3. What You needis of whole wheat flour.
4. It's of granulated sugar.
5. It's of baking powder.
6. It's of baking soda.
7. Lets Go Prepare of salt.
8. Lets Go Prepare of large egg.
9. Lets Go Prepare of melted butter.
10. Lets Go Prepare of blueberries.
11. It's of butter as needed for the griddle/pan.

Raise your hand high if you love blueberry pancakes! This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.

Buttermilk Blueberry Pancakes instructions

1. Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
2. Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. Bring to a boil, then reduce the heat to medium and boil for ten minutes. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. In a large bowl, sift together flour, salt, baking powder and sugar.