Buttermilk Blueberry Pancakes. In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil. Stir into dry ingredients just until moistened.

But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside. Raise your hand high if you love blueberry pancakes! You can Cook Buttermilk Blueberry Pancakes using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Buttermilk Blueberry Pancakes

Lets Go Prepare 3/4 cup of buttermilk.
Lets Go Prepare 3/4 cup of all purpose flour.
It's 1/4 cup of whole wheat flour.
What You needis 2 tbsp. of granulated sugar.
It's 1 tsp. of baking powder.
It's 1/2 tsp. of baking soda.
Lets Go Prepare 1/8 tsp. of salt.
What You needis 1 of large egg.
It's 2 tbsp. of melted butter.
It's 3/4 cup of blueberries.
Lets Go Prepare of butter as needed for the griddle/pan.

This is a quick and easy blueberry pancake recipe with buttermilk taught to me years ago by my young friend Audrey. Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup.

Buttermilk Blueberry Pancakes instructions

Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat..
Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!.

Bring to a boil, then reduce the heat to medium and boil for ten minutes. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk.