Zucchini pancakes. Grate the zucchini into a bowl using the large grating side of a box grater. Immediately stir in the onion and eggs. My mom used to make them when we were kids.
You have to put a little butter and some Parmesan cheese on top of these pancakes.
Place zucchini in a colander over a plate; let stand to drain.
Squeeze and blot dry with paper towels.
You can Have Zucchini pancakes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Zucchini pancakes
- What You needis of and a half cups shredded zucchini.
- It's of In large eggs lightly beaten.
- Lets Go Prepare of grated Parmesan cheese.
- Lets Go Prepare of biscuits/baking mix.
- Lets Go Prepare of Pepper.
- Lets Go Prepare of canola oil.
- It's of Sour cream optional.
In a bowl, mix egg, cheese, baking mix and pepper. In a large skillet, heat oil over medium heat. Drop four pancakes into skillet; press lightly to flatten. Mucver (pronounced moosh-vair) are delicate, crisp zucchini pancakes popular in Turkey.
Zucchini pancakes instructions
- Play zucchini in a colander over a plate; let stand to dream. Squeeze and blot dry with paper towels..
- In a bowl, mix the egg, cheese, baking mix and pepper onions may also be added.Add the zucchini; toss to coat..
- In a large skillet, Heat the oil over medium heat. Drop four pancakes into skillet;press lightly to flatten.cook till golden brown,about 2 minutes per side.ifdesired,serve with sour cream..
This version has not just shredded zucchini, but also tiny clouds of feta and a sprinkling of minced fresh dill and scallions. They are crisp on the outside, tender within and subtly herbaceous. Rub grill or frying pan with oil before cooking each batch of pancakes. Savory zucchini, scallion, and cheese griddle cakes. These easy-to-make, summery mini pancakes are a delicious, savory snack or side dish.