Tips For Cook Appetizing Scallion pancake

Scallion pancake. Such an EASY snack or appetizer. One of my favorite dishes to order at a dim sum Chinese restaurant is scallion pancakes. Chinese scallion pancakes are always such a hit at dim sum.

Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Scallion pancakes really are that easy to make home. You can Cook Scallion pancake using 7 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Scallion pancake

1. Lets Go Prepare of all purpose flour.
2. Lets Go Prepare of boiled water.
3. What You needis of Scallion.
4. It's of salt.
5. It's of Oil.
6. It's of Black pepper.
7. It's of White pepper (optional).

I can't believe I've been ordering them from my neighborhood Chinese take-out, when I could have been making them all this time?! Learn how to make Chinese Scallion Pancakes! What better way to celebrate Chinese New Year than with this easy to make flatbread! The secret to layered, flaky, chewy-crunchy scallion pancakes?

Scallion pancake step by step

1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands.
2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins.
3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough.
4. Add oil on the top of the dough.
5. Use the brush to spread out the oil.
6. Sprinkle the scallions evenly. Add pepper.
7. Roll the dough up gently.
8. Close the edge on the side to prevent scallion from popping out.
9. Hold the edge on both sides and twist them by different directions at the same time.
10. Wind it into 2 circles on top of each others.
11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr.
12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire..
13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown.
14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown.
15. Put it on paper napkin to absorb extra oil..
16. Voilà ❤️.

It's all in the roll (and the spin, and the re-roll). Not to mention the low and slow crisping. This easy Chinese scallion pancake recipe is authentic and fail-proof! Healthy and the best scallion pancakes made of flour, green onion scallions and salt. An informative guide to making scallion pancakes.