Fruity FlapJacks. Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. These classic Fruity Flapjacks are soft, chewy and so delicious.
Buy the ingredients for our Fruity flapjacks recipe from Tesco today. See more ideas about Flapjack, Flapjack recipe, Tray bakes. Get ready to say hello to your new favourite flapjack recipe! You can Cook Fruity FlapJacks using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Fruity FlapJacks
- It's 175 Gr of Butter.
- Lets Go Prepare 175 Gr of Soft Brown Sugar.
- Lets Go Prepare 1 Tablespoon of Golden Syrup.
- Lets Go Prepare 250 Gr of Porridge Oats.
- What You needis 25 Gr of Sultanas (Optional).
These classic Fruity Flapjacks are soft, chewy and so delicious. Hurrah for flapjacks, that one-pan baked treat that anyone can master. Make yours a healthier with our date, sultana and almond. This easy fruity flapjack recipe is a great teatime treat.
Fruity FlapJacks instructions
- PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin.
- Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using).
- Pour into the Tin and smooth the surface with the back of a metal spoon..
- Bake for 35-40 mins or until the edges are brown and the surface in golden..
- Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin.
Made with our Carnation Condensed Milk and packed with energy - this Fruity Flapjack will be the new go-to snack for everyone in the house. These easy to make fruity flapjacks can be eaten for breakfast instead of cereal or taken with you in a packed lunch for an energetic snack. Would you like any fruit in the recipe? These delicious fruity flapjack energy bites make a great healthy snack for kids and adults alike! Today I'm sharing a simple fruity flapjack energy bites recipe.