Recipe: Tasty Savory Kamut Sourdough Pancake

Delicious, fresh and tasty.

Savory Kamut Sourdough Pancake. Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. How to Make Savoury Chive Pancakes with Sourdough Starter. In a large mixing bowl, combine discard sourdough starter with water.

Savory Kamut Sourdough Pancake Then, add chives and salt into the batter and stir to combine. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat. You can Cook Savory Kamut Sourdough Pancake using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Savory Kamut Sourdough Pancake

  1. Lets Go Prepare of old sourdough starter.
  2. It's of fresh milled kamut flour.
  3. It's of filtered water.
  4. Lets Go Prepare of salt.
  5. It's of tumeric power, optional.
  6. What You needis of cumin powder.
  7. What You needis of chopped cilantro.
  8. Lets Go Prepare of olive oil for non stick pan.

I mix up a batch at least once a week. Whew~ what a year it has been thus far! We are all feeling it around the globe, and while we all do our bit, stay responsible and vigilant for our community, and stay apart. Instructions: In a large bowl beat eggs.

Savory Kamut Sourdough Pancake instructions

  1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
  2. Set it in a warm place to allow it to ferment for about 4 hours..
  3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options.