Recipe: Appetizing Shrimp and Veggies Pancake / Haemul Pajeon

Delicious, fresh and tasty.

Shrimp and Veggies Pancake / Haemul Pajeon. This spicy shrimp pancake makes a nice change from your average pancake or shrimp recipe. It's a savory pancake dish that can be prepared quick and easy and. Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.

Shrimp and Veggies Pancake / Haemul Pajeon Pa means scallion, and jeon means pan-fried battered food. Chinese Shrimp and Veggie Scramble Beef and Garlic Chives Stir Fried Noodles Pepper Steak Stir Fry. SouthEast Asian Daikon and Carrot Pickle-Bahn Mi Chicken-Pork Meatballs Green Bean Sambal Stir. You can Have Shrimp and Veggies Pancake / Haemul Pajeon using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp and Veggies Pancake / Haemul Pajeon

  1. What You needis 1 of medium cucumber cut into small strips.
  2. It's 1 of medium carrot cut into small strips.
  3. Lets Go Prepare 1/2 cup of milk.
  4. What You needis to taste of Pepper and salt.
  5. What You needis of Spanish Paprika.
  6. It's 1 of onion chopped.
  7. It's 1 of large egg.
  8. What You needis of Shrimp.
  9. It's 1/4 cup of flour for binding.

Haemul Pajeon, or Korean seafood pancake, is a widely loved snack in Korea. A harmony of seafood, green onions and flavorful batter creates a savory pancake to die for. It's reasonably simple to make, and is also great for parties or gatherings, as it pairs wonderfully with alcoholic beverages. This crispy-yet-tender classic Korean seafood pancake is beloved by many.

Shrimp and Veggies Pancake / Haemul Pajeon instructions

  1. Cut the cucumber and carrots into small strips.
  2. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika..
  3. Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!.

It's a great treat on a rainy day with a glass of rice wine. Add the ice water and whisk until well incorporated. The batter consistency should be loose, like heavy cream. Add the shrimp, squid, scallions, chile, shallot. Carrot, clam meat, egg, fish sauce, flour, green chili pepper, green onion, ground black pepper, potato starch, salt, sesame oil, shrimp, squid, vegetable oil, water.