Extra Fluffy Banana Pancakes. easy + healthy breakfast meal prep. Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and vanilla — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children's cookbook, which only proves how easy they are to make.

They're the best banana pancakes you will ever eat, and are certain to become a weekend breakfast staple! What do Bananas Add to Pancakes? A lovely sweetness that you only get from grilled bananas. You can Cook Extra Fluffy Banana Pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Extra Fluffy Banana Pancakes

It's of large very ripe bananas.
It's of large eggs.
What You needis of granulated sugar.
It's of salt.
What You needis of ground cinnamon.
What You needis of vanilla extract.
What You needis of unsalted butter - melted.
Lets Go Prepare of milk.
It's of all-purpose flour.
What You needis of baking powder.
It's of baking soda.

I like to give them a little extra time to make sure that the bananas are really soft and a golden How to Make Banana Pancakes. No need for a mixer or special equipment. This recipe is all mixed by hand! Fluffy grain-free banana pancakes that are rich in fiber + protein.

Extra Fluffy Banana Pancakes step by step

In a large bowl mash bananas until slightly liquidy. Add eggs, sugar, salt, cinnamon, and vanilla. Whisk until thoroughly combined..
Add melted butter and stir until just combined, then add milk and stir until well combined with all other wet ingredients..
Add flour, baking, powder, and baking soda. Fold into wet ingredients until just combined. You want your batter to be slightly lumpy. Do not over-mix or you'll have tough pancakes..
Let batter rest for 5-10 minutes while you heat a nonstick skillet, iron skillet, or griddle over medium-low heat. When skillet is hot add 1 tsp of butter if desired and let melt (I don't do this but some people do)..
For 6 inch pancakes: Use a 1/3 cup measuring cup to scoop batter out of bowl and pour into hot skillet. Add as many at one time that you can fit without edges touching (my skillet fits one at a time). For "silver dollar" pancakes scoop 2 tbs of batter per pancake into skillet..
Cook pancakes on first side until bubbles just begin to come through and edges look slightly dry. Flip and cook 1 minute, or until second side is lightly browned. The trick is to cook pancakes at a low temperature so they cook all the way through without burning..
Stack your perfect pancakes on plates and serve with your favorite toppings (I like peanut butter). Can serve 2-8 people depending on how many pancakes you want to give each person. Haha. I was able to get 8, 6 inch pancakes and 2, 4 inch pancakes out of this batch. Enjoy!.

These are fluffy, and I mean FLUFFY. Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a. This easy fluffy banana pancake recipe yields generous, light, and airy pancakes, loaded with banana bread flavor. With just a handful of pantry staples and ripe bananas, you can make your dream breakfast come true as often as you want! To all breakfast lovers out there (and I know there are.