Ideas For Make Tasty Plump and Soft Butter Rolls (Using a Bread Maker)

Plump and Soft Butter Rolls (Using a Bread Maker).

You can Have Plump and Soft Butter Rolls (Using a Bread Maker) using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Plump and Soft Butter Rolls (Using a Bread Maker)

1. Lets Go Prepare of Bread (strong) flour.
2. It's of Cake flour.
3. Lets Go Prepare of when combined Milk + 1 egg.
4. What You needis of salt.
5. Lets Go Prepare of Sugar.
6. What You needis of Skim milk powder (optional).
7. It's of Unsalted butter.
8. What You needis of ☆Dry yeast.
9. Lets Go Prepare of ☆Beaten egg (glazing).
10. What You needis of ☆Flour for dusting.

Plump and Soft Butter Rolls (Using a Bread Maker) instructions

1. Put all the ingredients except the ☆ ingredients in a bread maker and start the 'dough' function. Put the dry yeast in the yeast compartment..
2. After the first rise in the bread maker, divide the dough into 10~12 portions with a scraper and roll into balls..
3. To prevent it from drying, cover the dough with cling film and put a moist tea towel on top. Leave to rest for 10 minutes..
4. Roll the dough to into a cone shape (rather like a carrot) then flatten it out with a rolling pin. Roll up the dough from the wider end..
5. Place the rolls on a baking tray with the end of the roll on the bottom and with space in between. I can bake only 6 rolls at a time in our oven, so this is how I placed them on a baking tray..
6. I line a large microwave plate with parchment paper, and place the remaining 6 rolls on it. Cover with cling film and put on top of the oven for the second rising..
7. Put the 6 rolls on the baking tray in the oven, and allow to rise for the second rising for 40 minutes, using the oven's 'bread rising' function..
8. Brush the egg wash on top to glaze. Bake in a preheated 190℃ oven for about 8 minutes. Do the same with the rest of the rolls..