Recipe: Perfect Bacon Spinich Quiche Suprise

Bacon Spinich Quiche Suprise. Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust. This spinach quiche is made easy by using frozen pie crust, and is filled with mouthwatering flavors like gruyere, ham, bacon, and mushrooms! I never thought of quiche, especially spinach quiche, as being a kid-friendly recipe… but oh man, both my kids go to town on this quiche when I make it!

Prepare the filling for the bacon spinach quiche while the sweet potato crust is in the oven. Start by sauteeing garlic, onions and spinach on the stovetop until softened. Slowly incorporate the spinach mixture and crumbled bacon, and pour into the pie crust. You can Have Bacon Spinich Quiche Suprise using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Spinich Quiche Suprise

1. Lets Go Prepare 12 Slices of Bacon (cooked in microwave on paper towels 11/2-2 min).
2. What You needis 12 of Eggs.
3. Lets Go Prepare 2-3 Tbsp of Heavy Cream.
4. What You needis 1/4 cup of diced green onion.
5. It's 80-120 g of Fresh Spinich chopped.
6. Lets Go Prepare 40 g of Fresh Basil.
7. Lets Go Prepare 1 of Small Tomato diced.
8. Lets Go Prepare 140 g of Cheese (I use 4 cheese blend).
9. What You needis to taste of Tony Chachere's seasoning.

Bacon, Mushrooms & Spinach Quiche is a lovely recipe you can make for a brunch, dinner or a party. Quiche is such a versatile recipe. Originally from Germany, the French adopted it and made a few changes, such as the addition of cheese in the filling, and hey presto! I now have my own website and have just posted an easy to follow recipe for this quiche.

Bacon Spinich Quiche Suprise instructions

1. Cook bacon in microwave on paper towels for one and a half to two minutes..
2. Preheat oven to 350° Whisk eggs stir in heavy cream add all other ingredients..
3. Place bacon in muffin tins around the bottom. Ladle in mixture into each cup and even out..
4. Bake at 350°F for 20 to 35 minutes. Remove and enjoy..

This quiche has a buttery crust, a fluffy egg center with smoky and salty bacon, and a blend of two cheeses. Layer spinach, bacon, and cheeses in crust. Try this delicious Spinach Bacon Quiche for your next weekend brunch. Made so easy with frozen pie crust and a simple but flavorful filling! Case in point: My Spinach Bacon Quiche, that's not only quick to pull together, but also tastes incredibly delicious.