Simples Cook Delicious Roasted Brussels Sprout with Corn Cashews and cranberries

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Roasted Brussels Sprout with Corn Cashews and cranberries.

Roasted Brussels Sprout with Corn Cashews and cranberries You can Have Roasted Brussels Sprout with Corn Cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Roasted Brussels Sprout with Corn Cashews and cranberries

  1. Lets Go Prepare of Brussels Sprouts.
  2. It's of Onion.
  3. Lets Go Prepare of Fresh Corn.
  4. Lets Go Prepare of Cashews.
  5. What You needis of Cranberries.
  6. What You needis of Salt, Pepper, Garlic Powder and Balsamic Vinagreta.
  7. It's of Olive oil spray.

Roasted Brussels Sprout with Corn Cashews and cranberries instructions

  1. Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper..
  2. Broil for 10 min at 350 F.
  3. Add Cashews, Cranberries and a little of Balsamic on top..