Sous Vide Pork Tenderloin with Carolina Mustard Sauce.
You can Have Sous Vide Pork Tenderloin with Carolina Mustard Sauce using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sous Vide Pork Tenderloin with Carolina Mustard Sauce
- What You needis 8 oz of Pork Tenderloin.
- What You needis of Kosher Salt.
- It's of Fennel Pollen.
- What You needis of Fresh Ground pepper.
- Lets Go Prepare of Carolina Mustard Sauce.
Sous Vide Pork Tenderloin with Carolina Mustard Sauce instructions
- Trim pork of silverskin and exess fat, rinse and dry.
- Sprinkle all sides with Salt, Fennel Pollen, and Black Pepper.
- Put into prepared Sous Vide unit set at 132 for rare, set temp to your desired liking..
- Cook for 3 to 3 1/2 hours..
- Remove the Pork, dry thoughly and brush lightly with olive oil.
- Put a cast iron pan on high heat to really hot, 600f+.
- Remove the pan from the heat and sear all sides..
- Slice and serve with a side vegetables or your choice. Pour over sauce.
- Serve..