Name: Cassava Cake (Filipino Style)
Ingredients: 1 package grated frozen casava; 2 egg yolk; 1 tsp vanilla extract; 1 stick melted butter; 1 bottle coconut macapuno strings); 1 can coconut milk; 1 can evaporated milk; 1/4 cup sugar; 1 tsp cinnamon (optional)

Cassava Cake (Filipino Style).

You can Cook Cassava Cake (Filipino Style) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cassava Cake (Filipino Style)

What You needis 1 package of grated frozen casava.
Lets Go Prepare 2 of egg yolk.
It's 1 tsp of vanilla extract.
What You needis 1 stick of melted butter.
Lets Go Prepare 1 bottle of coconut macapuno strings).
Lets Go Prepare 1 can of coconut milk.
It's 1 can of evaporated milk.
What You needis 1/4 cup of sugar.
Lets Go Prepare 1 tsp of cinnamon (optional).

Cassava Cake (Filipino Style) instructions

Preheat oven to 350 degrees.
Grease a 9 by 13 pan.
Combine all ingredients in a large bowl. Mix well..
Bake for 1 to 1 1/2 hours until top of cake turns golden brown. You can also brown the top by broiling it for roughly 1-2 minutes at the end of the baking process. If cake does not turn golden on top. Serve warm or at room temperature. Store leftovers in fridge..