Braised beef broth (noodles) with eyebrows missing. This is a recipe for Braised Beef Noodles. The aromatic broth is infused with. Beef shoulder, root ginger and a few Chinese spices make you the perfect beef broth for your favourite noodles.

Braised Beancurd in Beef Broth (Warm) 牛汁卤豆干 (温). Noodle like maggie noodle,nothing special,pork was nice and ok,but noodle. This easy to make slow cooker Asian braised beef dish combines garlic, ginger, lemongrass, soy sauce, and rice Add lemongrass and cook until garlic begins to brown. You can Cook Braised beef broth (noodles) with eyebrows missing using 9 ingredients and 17 steps. Here is how you cook it.

Ingredients of Braised beef broth (noodles) with eyebrows missing

It's 4 pounds of BRISKET,.
Lets Go Prepare 4 slices of ginger.
It's 1 PC of sorrel.
Lets Go Prepare 4 PC of Amomum Villosum (Amomum Villosum).
What You needis of Salt.
It's 1 handful of CILANTRO..
Lets Go Prepare of Scallions.
What You needis of Chinese prickly Ash.
It's of White Pepper.

Add red pepper flakes and chicken broth. Serve with rice, noodles or crusty bread. All images and text ©The Little Epicurean. Transfer beef to a plate and set aside.

Braised beef broth (noodles) with eyebrows missing instructions

Beef brisket clear water to soak more than half an hour, the blood of the beef out..
Marinate the beef and start boiling in cold water..
After the blood foam has boiled, the whole pot of water is poured out. Wash the beef with warm water! IT HAS TO BE HOT WATER! Because beef when cold, protein will become hard, will affect the taste!.
This is clean beef again! In fact, the above steps are in order to remove the blood smell of beef, because it is clear stew, in order to clear the bottom of the soup, boil the first time the water had better pour out..
The following began to prepare stew: Prepare 1 grass fruit with a knife chop crack, Amomum 4, Dry Pepper 5 Quxie, wash clean. Dry Chili peppers don’t really have any heat, it’s more of a titian flavor. With Darling’s friends at home, you can choose to put less or not..
You can buy (spice) fruit, amomum villosum..
Another pot of water, into the ginger, dry pepper, grass fruit, amomum, boil. Be sure to boil it first!.
When the water is hot (it doesn’t need to be boiled), add the beef and cook over high heat..
This time can handle the excess butter, butter to help Titian, cut small pieces of wash, in a wok with a little water to start frying. If there is no butter, this step can be omitted!.
Until the water dried, began to produce oil, butter residue can not be fried, or bitter! (those without butter can be skipped).
Squeeze out the oil dregs add water, then filter out the oil dregs, water and separated oil into beef soup, this can supplement beef soup oil, because beef brisket is thin, appropriate supplement oil, soup flavor is helpful. (those without butter can be skipped).
Cook over high heat.
Let the beef cook for 30 minutes or so, cooked 60,70%, remove, cut into slices, not too thin, or easy to boil apart, cut back to the pot to continue to cook..
At this point and then put salt, cooked to the extent of soft meat is not rotten! READY TO COOK THE NOODLES!.
Clear Soup, sprinkle a little coriander shallots, pepper powder and white pepper can put a little, increase the flavor..
The toppings include chopped Cilantro, spring onion, ground pepper, white pepper and salt..
FINISHED BEEF NOODLE SOUP!.

Brown beef cubes in saucepan until well browned. Braised beef shank is easy food for those with a bit of patience. Beef shank goes in a pot with soy sauce, scallions, ginger and wine. But when braised long and slow, the connective tissue dissolves into rich gelatin that melts into the hot broth and leaves the beef falling apart to the touch. Braised beef noodle soup. (SBS Food).