Easiest Way to Prepare Delicious Vickys Ratatouille Pasta Bake, GF DF EF SF NF

Vickys Ratatouille Pasta Bake, GF DF EF SF NF.

You can Have Vickys Ratatouille Pasta Bake, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vickys Ratatouille Pasta Bake, GF DF EF SF NF

1. It's 200 g of dry macaroni pasta, most dry pastas are egg-free and I use rice flour based gluten-free pastas.
2. What You needis 1 tbsp of oil.
3. What You needis 2 of onions, chopped.
4. Lets Go Prepare 1 clove of garlic, finely chopped.
5. Lets Go Prepare 4 of courgettes, sliced.
6. Lets Go Prepare 4 of tomatoes, chopped.
7. It's 200 g of green beans, trimmed and cut in half.
8. What You needis 125 ml of vegetable stock.
9. What You needis 1 tsp of dried oregano.
10. It's 1 tsp of dried basil.
11. Lets Go Prepare to taste of salt and pepper.
12. It's 25 g of nutritional yeast or parmesan-style cheese - see my free-from recipe for a substitute.

Vickys Ratatouille Pasta Bake, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350F.
2. Cook the macaroni according to the instructions on the packet.
3. Meanwhile heat the oil in a frying pan and cook the onion until softened.
4. Add the garlic and cook for 1 minute before adding the sliced courgettes, tomatoes, green beans, stock, basil and oregano.
5. Let simmer for 5 minutes then drain the macaroni and stir it into the vegetables.
6. Add salt and pepper to taste then spoon the mixture into an rectangular or square ovenproof dish.
7. Sprinkle the nutritional yeast / parmesan on top and bake uncovered for 35 - 40 minutes.
8. This will serve 6 - 8 adult portions. Recipe can be halved but still use the whole stock amount.