Ideas For Make Yummy A Family Recipe: Meltingly Tender Vegetable Ratatouille

A Family Recipe: Meltingly Tender Vegetable Ratatouille.

You can Cook A Family Recipe: Meltingly Tender Vegetable Ratatouille using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of A Family Recipe: Meltingly Tender Vegetable Ratatouille

1. What You needis of Eggplant (slim Japanese type).
2. It's of Zucchini.
3. What You needis of Onion.
4. It's of Green peppers.
5. It's of Bell peppers (red or yellow).
6. It's of Optional extras (king oyster or shimeji mushrooms, bacon etc. ).
7. What You needis of Canned tomato.
8. What You needis of half the tomato can Water.
9. What You needis of Soup stock cubes.
10. Lets Go Prepare of Salt and pepper.
11. It's of Olive oil.
12. What You needis of Garlic, minced.

A Family Recipe: Meltingly Tender Vegetable Ratatouille instructions

1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces..
2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft..
3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer..
4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid..
5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper..
6. Place the leftovers on top of a slice of bread and make pizza toast..
7. Here I served it with sauteed pork..