Simples Prepare Appetizing "Rat-a-tat 2e" Roasted Veggies (ratatouille)

"Rat-a-tat 2e" Roasted Veggies (ratatouille).

You can Have "Rat-a-tat 2e" Roasted Veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Rat-a-tat 2e" Roasted Veggies (ratatouille)

1. What You needis of bell pepper, red.
2. What You needis of bell pepper, orange.
3. It's of bell pepper, yellow.
4. Lets Go Prepare of eggplant ( I like to use the long skinny Japanese variety, easier to chop!).
5. Lets Go Prepare of zucchini (courgette).
6. What You needis of onion (sweet vidalia).
7. What You needis of whole garlic cloves, peeled.
8. What You needis of mushrooms (optional).
9. It's of rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried).
10. Lets Go Prepare of olive oil (good quality).

"Rat-a-tat 2e" Roasted Veggies (ratatouille) instructions

1. Preheat oven to 400° F..
2. Chop veggies into 1" chunks..
3. In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated..
4. Place veggies in foil-lined, deep roasting tray, roast for 30-40 min..