Simples Cook Tasty Simple & Elegant Summer Vegetable Ratatouille

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Simple & Elegant Summer Vegetable Ratatouille. Simple is online banking with superhuman customer service and tools to help you easily budget and save, right Banking & Budgeting, made Simple. Master your money with one easy app. Pago Simple. Перевод слова simple, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

Simple & Elegant Summer Vegetable Ratatouille Compare single, singular, simultaneous, etc. simple-minded. Having few parts or features; having no special features. uncomplicated. Tibetan rug weavers use traditional designs and knotting. You can Have Simple & Elegant Summer Vegetable Ratatouille using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple & Elegant Summer Vegetable Ratatouille

  1. Lets Go Prepare 1/2 of Chicken thigh.
  2. What You needis 1/2 medium of Tomato.
  3. It's 1 medium of Onion.
  4. Lets Go Prepare 1/2 of Zucchini.
  5. What You needis 1/3 of Red or yellow bell pepper.
  6. Lets Go Prepare 1/2 of Green pepper (if you don't have red/yellow).
  7. What You needis 1/2 of Eggplant (slim Japanese type).
  8. What You needis 1 clove of Garlic.
  9. It's 2 tbsp of Olive oil.
  10. It's 1 of ★Consommé soup stock cube.
  11. Lets Go Prepare 1/2 can of ★Canned diced tomato.
  12. Lets Go Prepare 80 ml of ★Water.
  13. It's 1 tsp of ★Sugar.
  14. What You needis 1 of ★Dried oregano (Optional).
  15. It's 1 of ★Dried basil (Optional).

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Simple & Elegant Summer Vegetable Ratatouille step by step

  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like..
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat..
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions..
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes)..
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes)..
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper..
  7. Top with parsley and the dish is complete..