Ideas For Prepare Appetizing Italian Ratatouille 🇮🇪😍🤗

Italian Ratatouille 🇮🇪😍🤗.

You can Have Italian Ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Italian Ratatouille 🇮🇪😍🤗

1. What You needis of red onion, chopped finely.
2. What You needis of white onions medium size, chopped finely.
3. Lets Go Prepare of garlic smashed.
4. Lets Go Prepare of big purple eggplants (aubergines), cut into big cubed.
5. Lets Go Prepare of big courgettes (zucchini), cut into even size.
6. It's of red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm.
7. What You needis of yellow pepper (or yellow capsicum).
8. It's of orange capsicum (or orange capsicum).
9. Lets Go Prepare of fresh ripe tomatoes chop into chunks.
10. It's of button mushrooms, diced in cubed 2cm.
11. It's of fresh parsley finely chopped the leaves.
12. It's of dried thyme.
13. Lets Go Prepare of dried oregano.
14. It's of Italian Extra Virgin Olive oil for stir-fry when is required.
15. It's of Himalayan pink salt when is required.
16. It's of Grinded Black Pepper.
17. It's of grated Parmensan cheese sprinkle on top dish (optional).

Italian Ratatouille 🇮🇪😍🤗 step by step

1. Prepare the ingredients: peel & slice the onions. Finely slice the garlic. Trim the aubergines & courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers & chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves..
2. Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped aubergines,mushrooms,courgettes, capsicums,salt,mix & fry for around 5' or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper & salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre.
3. Then add sprinkle dried thyme & oregano. Mix well all together, cover the wok and simmer over a low heat for 15' or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of Extravirgin Olive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it)..
4. Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊.