Low Carb Crackers (Keto). Keto Crackers: A Great Low-Carb Snack. When you transition to a ketogenic diet, you don't have to give up your favorite snacks. With a few smart swaps and substitutions, you can continue eating your treats without worrying about getting kicked out of ketosis.

YES YES YES, low carb crackers that fit into a low carb, keto, ketogenic, banting or lchf lifestyle!! As low carbers, we get to indulge on some of the wonderful higher fat foods from time to time. But what good are these wonderful foods if you don't have anything low. You can Have Low Carb Crackers (Keto) using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Low Carb Crackers (Keto)

Lets Go Prepare 1 head of cauliflower (lb).
It's 2 tablespoons of ground flax seeds.
Lets Go Prepare 2 tablespoons of ground chia seeds.
Lets Go Prepare 2 tablespoons of coconut flour (optional).
What You needis 2 tablespoons of hemp seeds.
Lets Go Prepare 1/2 teaspoon of lemon pepper.
Lets Go Prepare 1 teaspoon of salt.
Lets Go Prepare 1 pinch of cayenne pepper.

Are there truly low carb crackers to buy? Sometimes you just miss that crunch and mindless munching. Or you just need a vessel for your favorite dip (Have you tried eating hummus by the spoon?). You don't have to skip the dip with these low carb and keto friendly crackers.

Low Carb Crackers (Keto) step by step

Heat the oven to 400 degrees F. Wash, clean, and cut the cauliflower into chunks. Place in a steamer basket in a large pot with 1-2 inches of water. Cover with a lid, bring the water to a boil and steam for 3-5 minutes..
Cool the cauliflower, then chop in a food processor to small even pieces. Place the cauliflower in a cheese cloth or flour sack towel and squeeze out most of the liquid..
OR you can skip steps One and Two, simply rice the cauliflower, place on parchmented cookie sheet and dehydrate in the oven on 350-500 F for about 45 min - or however long you need. I do it this way - just much easier, and there is no difference!.
Place all ingredients (seeds and spices) in a bowl and mix well. Let it sit for 10 minutes. Roll out the mixture between 2 sheets of parchment paper, to 1/8 - 1/4inch thick, forming it into a large rectangle..
Remove the top sheet of parchment. Bake for 15-20 minutes until lightly browned, cover with another baking pan and flip the pan over. Bake for 15-20 minutes..
Cut into crackers with a knife or pizza cutter. (After it's cut into squares, I separate the not so toasted ones and bake them for a few minutes longer or until the desired toast.).
Turn off the oven and place the crackers back in the oven, and allow them to slowly cool and dry until the oven is just barely warm and the chips are crisp, 1-2 hours. (This is actually an important step for thorough crispiness).
Enjoy with some tuna, guac, cream cheese or spread of your choice 😁.

Plenty of low-carb dieters have searched for replacement crackers to satisfy their salty snack cravings or to keep them full until their next meal. The good news is that there are some pretty terrific low-carb keto cracker options out there. Some of them just might surprise you with how tasty they are! Our Keto Flaxseed & Parmesan Crackers recipe is an excellent low-carb savory snack to have on hand. The keto seeds crackers are great for dipping, topped with butter Keto Crackers - Nutty and Delicious.