Ratatouille: Simmered Summer Vegetables.
You can Cook Ratatouille: Simmered Summer Vegetables using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ratatouille: Simmered Summer Vegetables
- What You needis 1 of ●Onion.
- Lets Go Prepare 3 of to 4 ●Green pepper.
- It's 1 of ●Zucchini.
- What You needis 2 of ●Eggplants.
- Lets Go Prepare 2 of ●Tomato.
- What You needis 1 can of Diced canned tomato.
- Lets Go Prepare 4 clove of Garlic.
- It's 4 tbsp of Olive oil.
- It's 1 of Salt (use good quality salt if possible).
Ratatouille: Simmered Summer Vegetables step by step
- Slice the garlic in half and remove the stem, then mince..
- Dice all ● vegetables into 1.5 cm-sized cubes. (Soak the eggplant in water, then drain.).
- Heat olive oil and garlic in a thick-bottomed pot over low heat. When the garlic is fragrant, turn the heat to medium low. Add the onions and sauté..
- When the onions are covered with oil, add a pinch of salt and continue to cook. Add the bell pepper, zucchini, and eggplant in that order. Add a pinch of salt each time and continue to cook..
- Add the tomato and canned tomato. When the mixture comes to a boil, turn the heat to low, cover the pot and simmer slowly for 30 to 40 minutes. (Mix occasionally from the bottom.).
- Taste and season with salt if necessary..