Recipe: Tasty Ratatouille Salad

Ratatouille Salad. We reinvented your favorite veggie dish in salad form and topped it all off with fresh mozzarella. Traditional ratatouille ingredients—eggplant, tomatoes, zucchini, onion, bell peppers and fresh herbs—are even better when tossed as a salad! This ratatouille salad with Japanese eggplant can be made in a few minutes and is perfect as a side dish or entree.

Most people I know had never heard of ratatouille before the animated movie came out, and even now I don't know many people who have given it a try. I made this salad to share with all that summer produce that's blazing forth into my kitchen. Mound the salad on a serving platter, top with some of the arugula, and drizzle with the remaining dressing. You can Cook Ratatouille Salad using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ratatouille Salad

1. What You needis 1 of onion, sliced thin.
2. Lets Go Prepare 2 of garlic cloves, minced.
3. Lets Go Prepare 5 tablespoons of vegetable oil.
4. Lets Go Prepare 1 cup of diced eggplant.
5. Lets Go Prepare 1 of small zucchini, diced.
6. What You needis 1 of red bell pepper.
7. It's 1 of green bell pepper.
8. It's 1 of yellow bell pepper.
9. What You needis 2 cup of ripe tomatoes, peeled and deseeded.
10. It's 1/4 of ground black pepper.
11. What You needis 1 tsp of salt.
12. What You needis 1 tbs of chopped persely.

Scatter the Parmesan over the top, and serve immediately. This Ratatouille Salad tastes yummy ! Try this eggplant salad with delicious garlic, tomato and mixed herbs seasonings for your next meal ! Your suggestions for this Ratatouille Salad are welcome !

Ratatouille Salad step by step

1. Assemble all the ingredients.
2. In a saucepan cook onion, garlic and oil over medium low heat, stirring occasionally till pink and soft.
3. Add the eggplant and zucchini, stirring occasionally till soft.
4. Add the three bell peppers and stir, then cover with lid for 5 minutes.
5. Add the tomatoes, black pepper and salt and stir. Cover with lid and cook for 2 minutes.
6. Lastly, add in the parsley, stir the mixture then cover for 1 minute.
7. Serve the salad when still hot.

Look for vegetables with roughly the same diameter and this will look spectacular. Serve hot with pork sausages, grilled lamb or scrambled eggs, or cool and serve as a roast vegetable salad. This Ratatouille recipe has a twist. Instead of serving the vegetables as a sauce, slices of tomato, zucchini and eggplant are beautifully arranged and baked in the oven. It makes for great comfort food.