Recipe: Appetizing Slow Cooker Ratatouille

Slow Cooker Ratatouille.

You can Cook Slow Cooker Ratatouille using 17 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow Cooker Ratatouille

1. Lets Go Prepare 3 tbsp of olive oil.
2. It's 1 medium of eggplant.
3. It's 1 medium of zuchinni, cut into 1inch. cubes.
4. It's 1 medium of red onion, chopped.
5. What You needis 1 large of red bell pepper, cored, seeded, & chopped.
6. Lets Go Prepare 1 large of green bell pepper, cored, seeded, & chopped.
7. It's 2 clove of garlic, minced or put through a garlic press.
8. It's 24 oz of canned, whole tomatoes.
9. It's 24 oz of canned, whole tomatoes.
10. It's 1 tsp of salt.
11. Lets Go Prepare 1 tsp of salt.
12. What You needis 2 tsp of dried basil.
13. It's 1 tsp of dried thyme.
14. Lets Go Prepare 1/2 tsp of black pepper.
15. Lets Go Prepare 1 of bay leaf.
16. Lets Go Prepare 1 of Hot cooked rice.
17. Lets Go Prepare 6 tbsp of grated Parmesean cheese.

Slow Cooker Ratatouille step by step

1. Heat Olive oil in skillet over medium high heat. Saute the eggplant, zuchinni, onion, red & green bell peppers, and garlic until vegetables look golden, but not brown - about 15 mins..
2. Put the vegetable mixture, tomatoes, salt, basil, thyme, pepper, and bay leaf in the slow cooker. Turn on low and cook for 6-8 hours. Remove the bay leaf and serve over rice. Garnish each serving with 1tablespoon Parmesean cheese..