Cooking Ideas to Make Yummy Ratatouille with Oven Roasted Veggies

Ratatouille with Oven Roasted Veggies.

You can Have Ratatouille with Oven Roasted Veggies using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ratatouille with Oven Roasted Veggies

1. Lets Go Prepare of onion.
2. What You needis of colored bell peppers.
3. What You needis of large Eggplant.
4. What You needis of Yellow squash and zucchini.
5. What You needis of tomatoes.
6. It's of Garlic.
7. It's of vegetable broth.
8. Lets Go Prepare of Italian seasonings.
9. It's of Rosemary, Thyme, Basil, Oregano.
10. Lets Go Prepare of Fresh cut parsley.
11. What You needis of Lemon juice from Lemons.
12. It's of Salt and Pepper.

Ratatouille with Oven Roasted Veggies instructions

1. Roast largely cut onion, peppers, eggplant, yellow squash and zucchini in oven (350 degrees, 40-45 minutes, use aluminum foil on baking sheets). Sprinkle rosemary and thyme and squirt fresh squeezed lemon on the two baking sheets before you place in oven..
2. Move roasting vegetables around in oven with wooden spoon on occasion..
3. Around 15 minutes before you finish roasting vegetables, add some vegetable broth (1/4 cup) in a pot, and add whole garlic cloves. Cook for about 10 minutes..
4. Then add largely cut tomatoes to garlic..
5. Add seasonings, Italian herbs, basil, thyme, rosemary, oregano, fresh cut parsley..
6. When roasted vegetables are done in oven. Let cool out of the oven for 5 minutes..
7. Add the roasted vegetables to the stovetop pan of tomatoes and garlic..
8. Mix and add a little salt and pepper..
9. Ratatouille is done. You may serve over pasta, rice or eat on it's own..
10. I like to add some vegan Daiya mozzarella cheese and melt in microwave (using the leftover ratatouille throughout the week). (Refrigerate the leftovers). Makes a nice Vegan meal..
11. Enjoy this healthy, warm, vegan meal..