Recipe: Tasty Ratatouille Lasagna

Ratatouille Lasagna. Ratatouille Lasagna is a hearty vegetarian lasagna recipe that's reminiscent of ratatouille. I posted enchilada sauce last week and I'm posting lasagna today instead of enchiladas…what gives?? This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of Inspired by a trip to Aix-en-Provence, this light lasagna is made from layers of eggplant, zucchini.

Our favorite spin on a traditional lasagna. Meanwhile, prepare lasagna noodles as label directs but do not add salt to water; drain. Layer lasagna with eggplant and zucchini, some roasted red peppers and half of the ricotta. You can Have Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ratatouille Lasagna

1. Lets Go Prepare 1 of red pepper.
2. Lets Go Prepare 1 of green pepper.
3. Lets Go Prepare 1 of eggplant.
4. What You needis 1 large of onion.
5. What You needis 3 clove of garlic cloves.
6. It's 2 tbsp of olive oil.
7. Lets Go Prepare 2 large of canned whole tomatoes.
8. It's 1/3 cup of dry white wine.
9. What You needis 2 tbsp of tomato paste.
10. Lets Go Prepare 2 tsp of vegetable stock.
11. Lets Go Prepare 1 of salt, pepper, sugar.
12. It's 1 of dried thyme, rosemary and marjoram.
13. What You needis 1 oz of butter.
14. Lets Go Prepare 1 oz of flour.
15. What You needis 1 1/2 cup of milk.
16. It's 2 oz of parmesan cheese.
17. What You needis 2 1/2 oz of Crème fraîche.
18. It's 1 of grated nutmeg.
19. It's 1 of uncooked lasagna noodles.
20. Lets Go Prepare 1 of grated mozarella cheese.

This is a recipe for a lasagna with ratatouille (pronounced ratatouyy) in a white sauce (la sauce béchamel); both staples of french cuisine. Sabzi Ratatouille (absolutely delicious recipe of Paneer Lasagna With Kadahi Sabzi Ratatouille ingredients and Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Accueil La video du jour Ratatouille Lasagna sans viande.

Ratatouille Lasagna step by step

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove.
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes.
3. add red and green pepper and eggplant, stew for another 7 minutes.
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes.
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like.
6. heat for another 10 minutes.
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter.
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well.
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper.
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on.... the last layer should be ratatouille sauce.
11. put mozarella cheese on top of it.
12. bake in the oven for 30-40 minutes at 390°F.
13. enjoy!.

We combined all the wonderful summery flavors of ratatouille in this layered, noodle-free lasagna. Here's what you need: olive oil, yellow onion, bell peppers, garlic, salt, pepper, eggplant, yellow squashes, medium zucchinis, tomato paste, dried oregano. Take the lasagna out of the oven and serve immediately with crusty bread and salad. This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of Fast-paced and stunningly animated, Ratatouille adds another delightfully entertaining entry -- and a rather unlikely.