Recipe: Perfect Ratatouille Lasagna

Ratatouille Lasagna. Ratatouille Lasagna is a hearty vegetarian lasagna recipe that's reminiscent of ratatouille. I posted enchilada sauce last week and I'm posting lasagna today instead of enchiladas…what gives?? Our favorite spin on a traditional lasagna.

This is a recipe for a lasagna with ratatouille (pronounced ratatouyy) in a white sauce (la sauce béchamel); both staples of french cuisine. This light Provençal lasagna is made from roasted planks of ratatouille, fresh pasta sheets, layers of Inspired by a trip to Aix-en-Provence, this light lasagna is made from layers of eggplant, zucchini. This is not your ordinary lasagna- a ratatouille sauce is layered with the lasagna noodles and the cheese. You can Cook Ratatouille Lasagna using 20 ingredients and 13 steps. Here is how you cook it.

Ingredients of Ratatouille Lasagna

1. What You needis of red pepper.
2. Lets Go Prepare of green pepper.
3. What You needis of eggplant.
4. It's of onion.
5. Lets Go Prepare of garlic cloves.
6. What You needis of olive oil.
7. What You needis of canned whole tomatoes.
8. What You needis of dry white wine.
9. What You needis of tomato paste.
10. What You needis of vegetable stock.
11. Lets Go Prepare of salt, pepper, sugar.
12. Lets Go Prepare of dried thyme, rosemary and marjoram.
13. It's of butter.
14. Lets Go Prepare of flour.
15. What You needis of milk.
16. What You needis of parmesan cheese.
17. Lets Go Prepare of Crème fraîche.
18. What You needis of grated nutmeg.
19. What You needis of uncooked lasagna noodles.
20. Lets Go Prepare of grated mozarella cheese.

A delicious and slightly different take on lasagna- add a side salad and some crusty bread.. Sabzi Ratatouille (absolutely delicious recipe of Paneer Lasagna With Kadahi Sabzi Ratatouille ingredients and Ever fancied a paneer lasagna? Here you have Indian vegetarian food redefined. Accueil La video du jour Ratatouille Lasagna sans viande.

Ratatouille Lasagna step by step

1. for the ratatouille sauce chop red and green pepper, eggplant and onion and mince garlic clove.
2. heat olive oil in a big pot, add garlic and onions and stew for 3 minutes.
3. add red and green pepper and eggplant, stew for another 7 minutes.
4. add canned tomatoes and white wine, cut the whole tomatoes with a knife in the pot, heat for few minutes.
5. add tomato paste, vegetable stock and a pinch of sugar and as much salt, pepper and herbs as you like.
6. heat for another 10 minutes.
7. for the bechamel sauce heat butter in a smaller pot, add flour while stirring the butter.
8. heat mixture while stiring for 5 minutes, add milk slowly in small portions and stir well.
9. heat for another 5 minutes, add parmesan cheese, crème fraîche, season with nutmeg, salt and pepper.
10. cover the bottom of a casserole dish with uncooked lasagna noodles, pour in 1/3 of the ratatouille sauce, cover with lasagna noodles, pour in 1/2 of the bechamel sauce, cover with lasagna noodles and so on.... the last layer should be ratatouille sauce.
11. put mozarella cheese on top of it.
12. bake in the oven for 30-40 minutes at 390°F.
13. enjoy!.

We combined all the wonderful summery flavors of ratatouille in this layered, noodle-free lasagna. Here's what you need: olive oil, yellow onion, bell peppers, garlic, salt, pepper, eggplant, yellow squashes, medium zucchinis, tomato paste, dried oregano. Take the lasagna out of the oven and serve immediately with crusty bread and salad. Vegetable lasagna: Use the ratatouille above to replace the meat layer in lasagna. Baba ghanoush: This is a popular Middle Eastern dip of grilled eggplant, tahini, lemon juice, garlic, and spices.. software engineer.