Baked Ratatouille.
You can Have Baked Ratatouille using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Baked Ratatouille
- It's 4 of Bacon strips, cut into 2 inch pieces.
- What You needis 1 large of onion, sliced.
- It's 1 can of (14.5 ounces) diced tomatoes with jalapenos.
- Lets Go Prepare 1/3 cup of Tomato paste.
- What You needis 1/4 cup of Extra virgin olive oil.
- It's 1 large of garlic clove.
- It's 1 tsp of Salt.
- It's 1 tsp of Italian seasoning.
- Lets Go Prepare 1 large of eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well..
- Lets Go Prepare 4 medium of zucchini, sliced into 1/2 moons.
- Lets Go Prepare 1 large of green bell pepper.
- It's 8 of to 12 ozs cheese of choice.
Baked Ratatouille step by step
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning..
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!.