Recipe: Delicious Chicken Ratatouille with Rice

Chicken Ratatouille with Rice. This is a review of a "Rijst Ratatouille Met Kip" (Rice Ratatouille with Chicken) entree from a Dutch military ration. For butter rice: Basmati rice: One cup. Method: First clean and slit the chicken breast.

Chicken with Ratatouille is the perfect one-dish dinner when the garden is in full swing due to the variety of fresh vegetables that can be used. Feel free to substitute whatever is overflowing in your garden or at the market for the vegetables in the ratatouille. A simple and quick chicken ratatouille recipe that's perfect for the fall! You can Have Chicken Ratatouille with Rice using 24 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Ratatouille with Rice

1. Lets Go Prepare of olive oil.
2. It's of of a onion – ½ inch dice.
3. It's of of a green bell pepper -- ½ inch dice.
4. Lets Go Prepare of of a red bell pepper -- ½ inch dice.
5. Lets Go Prepare of small white mushrooms -- sliced.
6. It's of a small yellow squash -- ½ inch dice.
7. Lets Go Prepare of of a zucchini -- ½ inch dice.
8. It's of cherry tomatoes – cut into quarters.
9. It's of dry basil.
10. It's of oregano.
11. What You needis of black pepper.
12. It's of salt.
13. What You needis of diced tomatoes with juice.
14. What You needis of chicken stock.
15. It's of tomato sauce.
16. It's of Chicken.
17. Lets Go Prepare of boneless skinless thighs.
18. Lets Go Prepare of salt.
19. What You needis of black pepper.
20. Lets Go Prepare of oregano.
21. What You needis of granulated garlic.
22. It's of rice.
23. Lets Go Prepare of chicken stock.
24. It's of salt.

This makes it a complete meal and adds more protein for added nutritional value compared to other ratatouille recipes. This can also be served with brown or jasmine rice to make the dish a little heartier. Once the rice is cooked take the bag out of the water and lie flat on a plate, flatten out a bit and use scissors to cut. Slow Cooker Chicken Pot Pie - This deconstructed slow cooker chicken pot pie is super easy to prepare, with bold, hearty flavor.

Chicken Ratatouille with Rice step by step

1. Chicken needs to be trimmed of excess fat, coated with oil, and seasoned..
2. Place on a baking pan and baked for about 25 minutes. Until it reached 165 degrees internal temperature..
3. Dice up the cooked chicken into bite size pieces..
4. Saute the onion in the olive oil until translucent. in a large sauce pan.
5. Add the peppers, mushrooms,cherry tomatoes and squash and saute until tender, approximately 5 minutes..
6. Add seasonings stock,diced tomatoes in juice and tomato sauce and cooked chicken then simmer for 15 minutes..
7. Adjust seasonings as needed..
8. Add 2 cups of stock to 1 cup of rice cover with foil and bake at 350 degrees for 25 minutes fluff with a fork..

Topped with grilled chicken, it makes an easy main course for summer entertaining. Tender chicken legs are simmered in a fresh summer vegetable ratatouille for this quick one-pot meal. [Photographs: Yasmin Fahr]. Ratatouille is a traditional French dish made from a mix of seasonal summer ingredients. When combined with chicken breasts it is the ultimate in summer one-pot dinners. Ratatouille is a traditional French stew of summer vegetables.