French ratatouille. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly time-consuming. Ratatouille, a French Provençal vegetable dish that originated in Nice. It's a slow cooked vegetable stew which is also known as Ratatouille Niçoise.
There is traditionally no particular cooking method for the ratatouille. Famous French chefs like Roger Vergé or Gui. A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. You can Have French ratatouille using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of French ratatouille
- What You needis 5 of Courgette.
- It's 2 of aubergine.
- Lets Go Prepare 2 of onions.
- It's 2 of red peppers.
- Lets Go Prepare 5 of tomatoes.
- Lets Go Prepare 1 tbsp of aromatic herbs oregano....
This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. In barely two weeks, a rat has managed to seduce the French and convince them that there might be hope yet for bridging the trans-Atlantic. Ratatouille was made before the family went to the beach and the flavours were perfectly melded by the time they arrived home. The word ratatouille comes from Occitan ratatolha.
French ratatouille step by step
- boil tomatoes for 5 minutes and peel them.mix the tomatoes with the herbs in order to make a sauce..
- in a pan put one table spoon olive oil add first the sliced onions.
- add the sliced peppers.
- when they are soft add the aubergines and the Courgettes..
- to finish add the tomatoe sauce and let the ratatouille Cook for at least 30 minutes. the more you cook it the best it test..
The dish is a traditional vegetable stew that was once known as a poor man's meal but is now one of the most. Find ratatouille stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This French Ratatouille made with eggplant and veggies is fresh-from-the-garden good.. musician: french horn. Thomas Keller.. executive chef and ratatouille designer.