Recipe: Appetizing Japanese Style Ratatouille

Japanese Style Ratatouille.

You can Have Japanese Style Ratatouille using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Japanese Style Ratatouille

1. Lets Go Prepare of [Ingredients A].
2. It's 250 g of Eggplant,.
3. What You needis 100 g of Green Pepper,.
4. It's 50 g of Celery,.
5. What You needis 100 g of Mushroom(Shiitake, Maitake, Eryngii mushrooms),.
6. It's 1 block of Thick Deep‐Fried Tofu,.
7. What You needis of [Ingredients B].
8. What You needis 1 can of Canned tomatoes,.
9. Lets Go Prepare 2 tbsp of Miso,.
10. It's 2 tbsp of Ketchup,.
11. Lets Go Prepare of [Other Ingredients].
12. It's 1 tbsp of Olive oil,.
13. What You needis 10 g of Minced Garlic,.
14. What You needis of Salt.
15. It's of Pepper.

Japanese Style Ratatouille step by step

1. Cut Ingredients A into bite-size chunks..
2. Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat)..
3. Stir-fry Ingredients A in the pot..
4. Add Ingredients B in the pot and cook for 15 to 20 min..