Simple ratatouille. Making ratatouille is definitely a project for a weekend afternoon; it's easy, but fairly Ratatouille is a great way to turn that bumper crop of summer squash or tomatoes into a tasty side dish or topping for. Simple Ratatouille is so delicious and versatile! Serve as a side dish or as a main meal along with pasta and Parmesan cheese!
Vegan, Gluten Free, Grain Free, Dairy Free, Egg Free, Nut Free. Brimming with fresh vegetables and loaded with flavor, you're going to love this simple ratatouille recipe! Ratatouille is one of my favorite foods and is. You can Cook Simple ratatouille using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Simple ratatouille
- Lets Go Prepare of sauce.
- It's 4 medium of tomato.
- It's 2 small of Red sweet pepper.
- What You needis 1 clove of garlic.
- What You needis 1/4 cup of water.
- It's 2 dash of black pepper.
- What You needis of ratatouille.
- What You needis 1 medium of zucchini.
- Lets Go Prepare 2 medium of carrots.
- What You needis 1/2 lb of eggplant.
- It's 1 oz of Green pepper.
Simple, EASY, healthy, delicious… and totally vegan! This rustic French classic is chock-full of healthy summer veggies, including zucchini, bell peppers, tomatoes, and—of course—eggplant. This easy ratatouille recipe is the perfect use for leftover summer veggies, it's wonderfully fresh and flavorful and hearty, and it's ultra-simple when sautéd together in a large pot (instead of the traditional. Ratatouille starts with a simple tomato garlic base.
Simple ratatouille instructions
- blend sauce ingredients.
- Slice veggies up evenly..
- Place veggies in crock pot, pour sauce over. Place the garlic Clove inside. Heat 2 hours on high.
- .
Then there is a mixture of zucchini, squash and eggplant (if you prefer it). Then you'll add some fresh herbs to the top, such as fresh thyme. This ratatouille is simple, packed with flavor and fresh herbs, and super easy to make. I like topping ours with some parmesan cheese and serving it with quinoa for some extra protein! This is my simple and quick take on traditional Ratatouille recipe.