Baked Ratatouille.
You can Have Baked Ratatouille using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Baked Ratatouille
- It's of Marinara Sauce.
- It's of Yellow Onion.
- It's of Eggplant.
- What You needis of Zucchini.
- It's of Yellow squash.
- Lets Go Prepare of Roma Tomatoes.
- It's of Salt & Pepper.
- What You needis of Dried Basil.
- It's of Shredded mozzarella.
- What You needis of Dried Oregano.
Baked Ratatouille step by step
- Preheat Oven to 400°F.
- Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish..
- Thinly slice onion and sprinkle over marinara.
- Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes..
- Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything..
- Cover with tin foil and cook for 30 minutes.
- Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown..