New Recipes to Prepare Yummy Falafel Mexican Sopes

Falafel Mexican Sopes.

You can Have Falafel Mexican Sopes using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Falafel Mexican Sopes

1. It's 250 gm of Chickpeas (White Chana) (Boiled & drained).
2. It's 1 of Onion roughly chopped.
3. What You needis 2 tbsp of Fresh parsley chopped.
4. Lets Go Prepare 2-3 Cloves of Garlic.
5. What You needis 1 tbsp of Flour or chickpea flour.
6. Lets Go Prepare to taste of Salt.
7. It's 1 tsp of Garam Masala.
8. Lets Go Prepare 1 tsp of Cumin.
9. It's 1/2 tsp of Ground coriander.
10. Lets Go Prepare 1/4 tsp of Cayenne pepper.
11. It's 1/4 tsp of Black pepper.
12. It's of Vegetable oil for frying.
13. It's 1/2 cup of Maize Flour.
14. Lets Go Prepare 2 tbsp of All purpose Flour.
15. What You needis 1/4 tsp of Salt.
16. It's of Water to knead.

Falafel Mexican Sopes step by step

1. Drain and rinse the garbanzo beans well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free) and spices..
2. Pulse all ingredients together until a coarse meal forms..
3. Process till the mixture is somewhere between the texture of a paste. Cover the bowl with plastic wrap and refrigerate for 1-2 hours..
4. Form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop. I use about 2 tbsp of mixture per falafel. If the oil is at the right temperature, it will take 2-3 minutes per side to brown (5-6 minutes total)..
5. If it browns faster than that, your oil is too hot and your falafels will not be fully cooked in the center. Cool the oil down slightly and try again..
6. For Base: Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm..
7. Half Cook from both sides and scoop out the inner part slightly. Deep fry it for 1-2 minutes..
8. Assemble Sopes Fill it with Falafel Mixture. Top with some lettuce, Tamarind Chutney and Mint Chutney..