Recipe: Tasty Kesar pista ice cream

Kesar pista ice cream. Make a delicious kesar pista ice cream in this summer and enjoy the sweetness of kesar pista. In this ice cream recipe video I just use little ingredients. Here's how you can make an authentic Homemade Kesar Pista Ice Cream without an Ice Cream Maker!

This is quick Kesar Pista Ice Cream and does not need any type of cooking or ice cream maker. You just need a good electric blender. bangladesh too. moreover, kulfi's have very similar texture and appearance to a normal ice cream. however, these are more rich and creamier. also, there are several variants to kulfi like malai, rose, mango and strawberry. but, today i would be sahring kesar pista kulfi recipe. Delicious ice cream with saffron, almonds and pista. You can Have Kesar pista ice cream using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kesar pista ice cream

1. What You needis 200 ml of fresh cream.
2. Lets Go Prepare 1/4 cup of condensed milk.
3. Lets Go Prepare 70 g of unsweetened khova.
4. Lets Go Prepare 1/2 tsp of cardamom powder.
5. Lets Go Prepare 3-4 tsp of chopped pistachio.
6. Lets Go Prepare 2-3 tsp of chopped almond.
7. It's 2-3 of chopped cashew.
8. What You needis 1 Pinch of saffron strands.
9. Lets Go Prepare as needed of Tutty fruity.
10. Lets Go Prepare as needed of Plastic wrap.

Ingredients for Kesar Pista Badam Ice Cream Recipe. Scoop and indulge in this delicious Saffron and Pistachio flavored homemade Ice Cream - too much of flavor to miss here! Exciting new recipe to beat the heat - its very delicious and wonderfully smooth,creamy Pistachio Saffron Ice Cream aka Kesar Pista Ice Cream! Kesar Pista Ice Cream is a very simple and quick ice cream to prepare.

Kesar pista ice cream instructions

1. In a mixing bowl add the cream and whisk for few minutes. Add condensed milk, cardamom powder, grated khova. Mix well and whisk for another few minutes. In another small bowl mix 2 tsp milk with saffron strands and add this mixture to the icecream preparation.Now add all the chopped nuts. Mix well..
2. Transfer this icrecream mixture to a airtight container. Add few tutty fruity on top if required. Cover with plastic wrap to avoid getting ice formed. Now cover with airtight lid and keep in freezer for 8-10 hours..
3. After 8- 10 hours, take out the icecream from freezer. Enjoy..
4. Tips: if you feel that ice cream became to hard and unable take out using scoop. Then in a bowl add some hot water, dip the scoop. Now you will be able to takeout icecream using the scoop very easily..

It does not contain egg, and can be prepared without using an ice cream I have used pistachios (pista) and saffron (kesar) here, but almonds (badam) can also be used instead of pistachios. The colour of the ice cream obtained. Today I am posting kesar pista ice cream but you can make any flavor ice cream with this method. I have used heavy whipping cream, condensed milk Make sure cream is cold before whipping. Do not over whip the cream otherwise it will turn into butter.