Rajbhog ice cream. One of the tastiest of Ice Creams is Rajbhog Ice Cream. Let me show you how to make Rajbhog Ice Cream at home very easily. Given below are the step by step.
Let me show you how to make Rajbhog Ice. This Dry fruit ice cream is made from mixed dry One of the tastiest of Ice Creams is Rajbhog Ice Cream. Let me show you how to make Rajbhog Ice. You can Have Rajbhog ice cream using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Rajbhog ice cream
- It's 1 cup of dairy/non dairy whipping cream.
- It's 1/2 cup of condensed milk.
- What You needis 1/2 cup of Milk.
- Lets Go Prepare 15 of Kesar/ saffron Strands.
- Lets Go Prepare 5 tsp of Almond flakes.
- Lets Go Prepare 4 tsp of Pistachios flakes.
- What You needis 5 tsp of Cashew flakes.
- Lets Go Prepare Pinch of yellow colour (optional).
- Lets Go Prepare 1/2 tsp of Almond essence.
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Rajbhog ice cream step by step
- In a bowl take whipp cream,condensed milk,almond essence and milk,beat/churn it till soft peak formed,add (soak saffron in one spoon warm milk)add saffron milk and again beat it.
- Take out mixture in a container cover with cling wrap /plastic and close lid and deep freeze it for at-least4 hours.
- After four hours take it out beat it once again and now take it out in container add all dry fruits and mix it.
- Cover it with cling wrap,close lid and once again deep freeze it for around six hours or till it sets.
- Soft, creamy,rajbhog ice cream is ready.
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