Recipe: Perfect Banana chocolate ice cream

Delicious, fresh and tasty.

Banana chocolate ice cream. This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Like, every other day kind of repeat. This chocolate banana ice cream is not really an ice cream, it's a faux ice cream.

Banana chocolate ice cream This chocolate banana ice cream uses just two ingredients and is so creamy and rich, you'll never believe it's actually good for you! Here are some tips for the perfect chocolate banana ice cream every time, plus some ideas for other flavor combinations. Banana Ice Cream - Step One: Let the bananas ripen before peeling. You can Cook Banana chocolate ice cream using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana chocolate ice cream

  1. Lets Go Prepare 1 of Banana.
  2. What You needis 1 of dairy milk chocolate.
  3. Lets Go Prepare 1/4 cup of milk.
  4. It's 2 tsp of sugar or as per your taste.
  5. What You needis as required of Choco syrup.

This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas! And then part two - not optional - is where you do the Cupid Shuffle across the floor because it's just that cool and creamy and delicious that you can't even help yourself. Our blitzed banana creation is gluten and dairy-free and ready in minutes. In a blender, blitz the frozen banana with the cocoa powder until smooth.

Banana chocolate ice cream step by step

  1. Take one banana. Peel off the banana. Now cut into the pieces..
  2. Now kept the pieces into the freezer for 6hours..
  3. After 6hours. Put all the pieces into the mixer jar. Add milk. Add dairy milk chocolate Add sugar. And make a smooth paste..
  4. Now transfer the paste into the bowl. Kept the bowl into the freezer for some time..
  5. Ice cream is ready. Spread some choco syrup over the ice cream. Now taste it..

Freeze for at least two hours. Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Raw banana ice cream with decadent chocolate is creamy, super easy to make and tasty as can be! Bananas - freeze the ripest bananas you can, they will be sweet enough so you don't need to any sweetener. Cocoa powder - use your favorite, whether its raw cacao, regular cocoa, or dutch.