Coconut milk ice cream. Sweeteners that work include pure maple syrup, regular sugar, coconut. Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is a great alternative for those of you looking for a cold and creamy treat, but would rather avoid the traditional dairy version. The result is just as decadent-tasting as the real thing, but lighter on your.
Not only does this combination add more flavor, the extract (which typically contains alcohol) helps prevent ice crystals.
Using coconut cream in addition to coconut milk gives this vegan ice cream a creamy texture.
Recipe creator Sean Larson says, "You end up with Blueberry lavender jam is churned with coconut ice cream until you have a beautiful result with a lavender hue. "A wonderful alternative to regular ice.
You can Have Coconut milk ice cream using 3 ingredients and 11 steps. Here is how you cook that.
Ingredients of Coconut milk ice cream
- What You needis of coconut.
- What You needis of Sugar.
- Lets Go Prepare of corn flour.
Do you know someone who is a frozen yogurt addict or loves ice cream? Try this four-ingredient coconut milk ice cream - no ice cream maker necessary! This simple treat is Paleo, vegan, gluten-free, and comes together with little effort. You can find coconut cream at most health and specialty food stores, online, and occasionally in your grocery store's Asian foods aisle.
Coconut milk ice cream step by step
- In mixer jar add chopped coconut and sugar and blend in to smooth paste by adding water about one and half cups..
- Strain the milk and remove the coconut.
- Again and one Cup of water and blend the coconut and remove the milk. This time milk will be little watery.
- Add corn flour to the milk removed second time and mix well. No lumps..
- Heat the corn flour milk till it becomes thick. Stir continuously while heating..
- Turn off the flame and cool it completely..
- Now put the corn milk to the coconut milk removed first time and mix well..
- Add one teaspoon of vanilla extract. mix well.pour into a air tight container.
- Freeze it for 4 hours..
- After four hours blend it again in mixer jar and again freeze it for 8 hours or overnight..
- Garnish it with choco chips and chocolate syrup and serve chilled..
Full fat coconut milk is a great alternative for non-dairy ice cream. It creates that thick, creamy mouthfeel that traditional ice cream has. Coconut is full of saturated fat and mostly made up of medium chain triglycerides. This dairy-free coconut milk ice cream is made with full-fat coconut milk, raw honey (pure maple syrup or Erythritol work too), vanilla and sea salt. This ice cream is incredibly simple to make and you can easily customize the ingredients to fit your diet!