Praline Ice Cream.
You can Cook Praline Ice Cream using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Praline Ice Cream
- Lets Go Prepare of For Praline.
- Lets Go Prepare 4 Tablespoon of Sugar.
- It's 2 Tablespoon of Chopped Almonds.
- It's 1 Tablespoon of Butter.
- Lets Go Prepare of For Ice Cream.
- What You needis 1-1/2 Cup of Whipped Cream.
- What You needis 1/3 Cup of Sugar.
- It's 1/2 Cup of Milk.
- Lets Go Prepare 1-1/2 teaspoon of Butterscotch Essence.
- It's of Few drops Lemon Food Colour.
Praline Ice Cream instructions
- For Praline: In a pan, add sugar and caramelize it on low flame starring often..
- Once it caramelize, add butter and almonds..
- Stirr well, transfer mix to greased plate and let it cool..
- Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency..
- Beat cream till Stiff..
- Once it double in volume, add sugar and beat it to foam peaks..
- Once it whipped, add milk and praline, butterscotch essence and mix well..
- Add some lemon colour and mix well..
- Freeze in air tight container, remove after few hours..
- Beat well then freeze overnight and serve..