Praline Ice Cream.
	
	
	
	
	You can Cook Praline Ice Cream using 10 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Praline Ice Cream
- Lets Go Prepare of For Praline.
 - Lets Go Prepare 4 Tablespoon of Sugar.
 - It's 2 Tablespoon of Chopped Almonds.
 - It's 1 Tablespoon of Butter.
 - Lets Go Prepare of For Ice Cream.
 - What You needis 1-1/2 Cup of Whipped Cream.
 - What You needis 1/3 Cup of Sugar.
 - It's 1/2 Cup of Milk.
 - Lets Go Prepare 1-1/2 teaspoon of Butterscotch Essence.
 - It's of Few drops Lemon Food Colour.
 
Praline Ice Cream instructions
- For Praline: In a pan, add sugar and caramelize it on low flame starring often..
 - Once it caramelize, add butter and almonds..
 - Stirr well, transfer mix to greased plate and let it cool..
 - Once it is cooled, take it out from plate and crush the praline disc to small chunks consistency..
 - Beat cream till Stiff..
 - Once it double in volume, add sugar and beat it to foam peaks..
 - Once it whipped, add milk and praline, butterscotch essence and mix well..
 - Add some lemon colour and mix well..
 - Freeze in air tight container, remove after few hours..
 - Beat well then freeze overnight and serve..